An elevated steakhouse experience featuring USDA Prime steaks off the wood-charcoal grill, fresh seafood, handcrafted cocktails, and one of New Mexico's premier wine collections.
A steakhouse built on ingredients, not shortcuts.
Vintage 423 is one of the only kitchens in New Mexico offering true USDA Prime cuts, aged for tenderness and finished over a wood-fired charcoal grill. Our beef comes from River Bend through the Never Ever program — no GMOs, no added hormones, no antibiotics.
From locally inspired starters to fresh seafood flown in weekly, every dish is made from scratch, plated with the same care whether it's a Tuesday dinner or an anniversary you've been planning for months.
Lunch served daily, 11am–4pm. Dinner served Sunday–Thursday 4–10pm, Friday & Saturday 4–11pm.
Every cocktail at Vintage 423 is built from scratch by our mixologists — premium spirits, fresh juices and syrups, and zero pre-made mixers. We pour a wide range of local, American, and international beers, and a full mocktail selection for anyone sitting the spirits out.
Our cellar spans regions and styles — old-world reserves, small-production domestic bottles, and everyday pours that pair as thoughtfully as the reserve list. Ask your server for a sommelier recommendation, or let us build a pairing around your meal.
A few shots from the plate, the cellar, and the bar.
Click any photo to view it full size.
Between the main dining room, the lounge, a private room, and both ground-floor and rooftop patios, Vintage 423 has hosted everything from quiet anniversary dinners to full corporate buyouts. Tell us the occasion and the headcount, and we'll find the right space.
Our rooftop bar looks east to the Sandia Mountains and west toward the city lights, with weekend DJs carrying the evening past dinner. It's one of the few views in Albuquerque worth ordering a second round for.
"Warm, polished, and lively all at once — exactly what you want for a night that's actually worth dressing up for."
"The short rib alone is worth the reservation. Everything after it was a pleasant surprise."
"We booked the private room for a birthday and the staff made it feel like the only table in the building."
"Best rooftop in the city, hands down — the sunset over the Sandias with a cocktail in hand is unbeatable."
Tell us the date, time, and party size and we'll hold your table. For groups larger than eight or full room buyouts, use the private events form below instead.
Corporate dinners, weddings, holiday parties, rehearsal dinners — tell us what you're planning and roughly how many guests, and our events team will follow up with room options and availability.
Thank you — our events team will be in touch to talk through details.